Ingredients
Mince ½ kg
Rice ½ kg
Whole spices mixed 1 tsp
Oil ½ cup
Brown onion 1 cup
Ginger garlic paste 1 tsp heaped
Oil spice 1 tsp
Salt 1 ½ tsp
Chili powder 3 tsp
Tomatoes 2 chopped
Yogurt ½ cup
Coriander leaves chopped ½ cup
Mint leaves chopped 15 to 20
Green chilies 4 to 6 whole
Boiled eggs 2 for garnish
Potatoes 2 cubed
Peas 1 cup
Turmeric ½ tsp
Method
Soak rice for 30 minutes, boil rice with 2 tbsp salt, mixed whole spices till ¾ done, drain water, keep aside, heat oil add ginger garlic paste, mince with salt, chili powder, chopped tomatoes, fry well, cover and leave it for 15 to 20 minutes, add yogurt with cubes of potatoes, peas 1 cup, cover and cook till potatoes tender, lastly add chopped hara masala, allspice powder, put boiled rice on top of the cooked mince with brown onion 2 tsp, Kewra and saffron mixture, put it on dum, serve garnished with egg slices.